Jamaican Jerk Chicken with Chef Laura Edwards

A photo depicting Jamaican Jerk Chicken with Chef Laura Edwards
A photo depicting Jamaican Jerk Chicken with Chef Laura Edwards

Description

Experience the flavours and spices of delicious Jamaican cuisine in a step-by-step cooking workshop with Chef Laura Edwards.


MENU
Main: Jerk Chicken or Jerk Cauliflower

Side: Mango Slaw + Rice & Peas

Accompaniment: Fried Plantains




Interested in adding Jamaican Jerk kits per person? Reach out to [email protected] for more details.


Kit Contents:
  • 2x Chicken Thighs (veggie sub available)

  • Plantain, Mango

  • Oil

  • Spices

  • Thyme & Onions

  • Kidney Beans

  • Coconut Milk

  • Rice

  • All Veggies for Main + Sides



  • Please Note: Any varying dietary needs for your team may be accommodated accordingly. Kits + per person fees start at $160 CAD PP available CANADA WIDE.



    Length

    60 minutes

    From CA$55.00 /person

    :

    Hosting fee

    0 x 0 guests

    Platform fee

    Total estimate

    Skip the platform fee with a Wavy plan.

    Hosted by:

    Portrait headshot photograph of host, Laura Edwards
    Laura Edwards
    (She/Her)
    Chef
    Portrait headshot photograph of host, Care/of 🤝
    Care/of 🤝
    Partner