Description
Join Chef Haan Palcu-Chang to celebrate the Lunar New Year and the year of the Rabbit with a luck-filled dumpling and Yu Sheng prosperity salad feast. Haan is a Taiwanese-Romanian Chef from Toronto who has cooked all over the world and is able to teach a wide variety of cuisines and styles. Expect an entertaining session filled with cooking tips, personal stories, and hands-on fun.
Menu
Menu
- Pork & Chive Dumplings
- Yu Sheng New Year Salad
Participants Will Need
- Mixing bowl x 2
- Knife
- Cutting board
- Frying Pan
- Small saucepan
Please note: If there is a piece of equipment that you don't own, don't fret! Chef Haan will help you get creative using whatever is in your kitchen
Interested in adding Ingredient kits per person? Kits are available starting at $162 CAD PP, CANADA WIDE. Contact [email protected] for more details.
Kit Contents:
- Sesame oil
- Plum sauce
- 5 Spice Powder
- Wonton Wrappers
- Thinly Sliced Salmon
- Carrots, Cucumbers, Daikon radish, Pomelo or Mandarin Oranges
- Roasted Peanuts
- Pickled Ginger
- Sesame Seeds
- Chinese Chives
- Ground Pork
- Chinese Cooking Wine or Dry Sherry
- Black Vinegar
- Soy Sauce
Please Note: Any varying dietary needs for your team may be accommodated accordingly.
Hosted by
From $41.40
/person
/person
Skip the platform fee with a Wavy plan.
