Coffee growing is a trade woven into Muna Mohammed's DNA. Coming from a long line of Ethiopian coffee farmers and roasters, her father would recount stories from his childhood in Ethiopia with infectious enthusiasm. Growing up in Canada, she developed a fascination with coffee and knew it was a tradition she wanted to continue.
With her legacy, Muna brought together her love of coffee, community, and entrepreneurial experience to build the responsibly sourced coffee company Eight50.
In this culinary experience, learn about the history of coffee and pay homage to the birthplace of coffee while discovering its origins, ancient rituals and the beginnings of the drink we can't start our day without.
Participants will need:
- A mug and class for enjoying your coffee
- Kettle or pot to boil water
- Ice, Milk, ( or milk alternative)
- Water
Interested in adding
Ethiopian Coffee and Chocolate Tasting kits per person? Kits are available starting at $151 CAD PP,
CANADA WIDE. Contact
[email protected] for more details.
Kit Contents:
- Can of condensed milk
- 40ml cream 35%
- 40g of Callebaut cacao powder 31.7%
- Various toppings: sprinkles, toffee bits, etc.
Please Note: Any varying dietary needs for your team may be accommodated accordingly.